The No-fad Diet
By:
Published on 2005 by Clarkson Potter
A balanced, sensible approach to a heart-healthy lifestyle introduces a simple method for calculating a person's ideal caloric intake, along with two weeks of menus, nutritional analyses, and two hundred new recipes, ranging from Sole Champignon to Vanilla Soufflé with Brandy-Plum Sauce. 50,000 first printing.
ISBN : 9781400051595
RATE : 4.0
This Book was ranked 30 by Google Books for keyword diet.
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